A versatile chef's knife that handles a wide range of cutting tasks for meat, fish, and vegetables, making it an essential tool you'll never regret owning. In addition to its remarkable lightness that reduces hand fatigue during extended use, the octagonal handle fits securely in your hand for a comfortable grip.
When you notice the blade starting to dull, maintenance is effortless. Thanks to the easy-to-handle steel, you can quickly sharpen it with your own tools, ensuring a consistently fresh and smooth cutting experience for years to come.
Product Details
Origin: Handmade by artisans in Seki, Japan
Materials
- Blade: 33-layer Damascus Steel
- Core Steel: AUS-8
- Hardness (HRC): 58–60
- Handle: Octagonal profile / Laminated reinforced wood
Dimensions
- Total Length: 13.7 in (35.0 cm)
- Blade Length: 8.5 in (21.5 cm)
- Weight: 5.1 oz (145 g)
Notes:
Each product is handmade, so slight variations in weight, size, and design are expected.
